Tanunda Pine

(08) 8563 1200
Tanunda Pines Golf Club Barossa Valley, South Australia

Dining & Functions

Choosing from a range of local caterers using the finest ingredients, Tanunda Pines Golf Club can provide a range of dining experiences to suit all tastes. With a variety of refreshments available from the bar including a good selection of wines, we can offer the perfect complement to any food. The dining area affords diners beautiful views across the golf course and practice green, giving a wonderful backdrop to the food on offer.


More information on what types of food are available can be accessed by contacting the caterers:

Whether it be simple canapes, your special wedding, or an elaborate 15 course degustation menu - our dedication to presentation, detail & our personalised service will assist you in every aspect of your event.

Hand Made Catering

We approach farming from a chef's point of view. We know the origin of every animal that makes it's way onto the plate, as we only work with local farmers that share our commitment to low impact farming on stress free pastures. From the paddock to plate quality is the highest priority with efficiency taking a back seat to ensure the best chicken and game, the most tender lamb or most succulent pork.

Barossa Farm Produc



Since 1998 the team at Harvesters (also know as Owen Andrews catering) have been catering and coordinating private and corporate functions at beautiful Barossa wineries, gardens, town halls and private venues. Owned and operated by Barossa chef Owen Andrews.


Vintners Bar & Grill

Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of all that is Barossa, supported by his classic UK City & Guild training, to produce distinctive, unfussed, brilliantly balanced dishes. Front of house manager Rami Heer provides excellent service in a friendly and relaxed environment.

Vintners Bar & Grill




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